TOPPLING GOLIATH «Kentucky Brunch Brand Stout» (12%) 6/6

Of course being a dream long time coming, it is FINALLY time to get to try this spectacularly rarity. Being one of the most sought after beers in the world (if not THE most sought after), it was difficult enough to get hold of one (Thx Aaron!) meaning that the joy of finally getting to taste it is even greater. And as if that wasn’t enough, a friend had gotten hold of the previous year’s edition. How crazy wouldn’t it be to taste’em besides eachother? Let’s do it!

 

KBBS 2019

So thick in the glass… Oily as f@!%, leaving more than just wine legs. As a matter of fact, more like a whole wall of thick, oily layers… this is just floating chocolate.

Nose: Incredible coffee, followed by bourbon, caramel and chocolate. Outstanding, unrealisticly strong maple coating, with a hint of bacon in the back… longest lasting taste- EVER! Violentry raging maple on palate with time. On the other side of the ring, we find heavy caramel, draped in a layer of sirupy burnt wood/oak.

Still, velvety finish, playing all instruments of the whole goddamn spectre! In other words: An oral orchestra.

 

KBBS (2020)

 

 

 

A little less developed body? Without a doubt, the same delicious base… Out-of-this-world! Not as thick as it’s predecessor, but still Super oily. North is distinct caramel, lots of sweetness. Cleaner, in a sense…  if that description can be applied. Absolutely wonderful and astonishing!

Less heavy bodied, with just purity in aboundance, pure caramel. Delicious velvety maple syrup here too, as expected. Slight note of coffee in the bottom, albeit no alcohol traces as such. Just overwhelmingly smooth caramel & chocolate pralines of the most exclusive sort. Out-of-body experience! Drinkable confectionery.

I’d do this again any day… if luck/fate/the-powers-be would direct another chance in my direction.

 

 

Photo: M.K. Burheim