Expectations are high as I’ve gotten strong indications about this one being a good one. It has been stored in the fridge for a couple of months, so it’s about time to give it a try now… Black as night, this oatmeal stout pours a creamy head but seems very much alive. The nose is intensively sweet like candy-fluff, no coffee what so ever. Almost on the verge to synthetic’ish sweetness, mixed with (really!) Coca Cola underneath.
Ok, so taste then? Tingling subtly acidic that goes into sweet syrup’ish taste, as well as the body of the beer. Very thick and oily, but sweet yet oaky, with a hint of vanillla- but landing on a bitter field of burnt bread and a rather unpleasant aftertaste. Quite hideous bitterness, to be honest. It started better than it got to yet… so this is not one of my faves.
All in all: A more disturbing burnt acidic taste than maple syrup in the end. Guess it has to be written off to the “an experience richer” account.
(Photo: M.K. Burheim)