Pours dark brown with minimal/no head at all. By smell, I get berries- expecting a kind of barley wine here, with tones of caramel. Low carbonization, lightly fruity and multiangled sweetness- almost like a sweet caramelized goatcheese. The fruityness is really done justice when inhaling, when it opens up. Long lasting taste.Three Floyds «Robert the Bruce» (7%) 4/6
09/03/2014
2014, Ale, Scotch ale, USA
Pours dark brown with minimal/no head at all. By smell, I get berries- expecting a kind of barley wine here, with tones of caramel. Low carbonization, lightly fruity and multiangled sweetness- almost like a sweet caramelized goatcheese. The fruityness is really done justice when inhaling, when it opens up. Long lasting taste.