For one of those days which simply calls for a stout, I must say this is not a bad alternative. The somewhat not-too-tough in ABV beverage at hand holds a dark, seemingly medium-bodied consistency with a decent head topping it. The nose is heavily roasted coffeemalts, providing delicious flavours and a hint of wood-like ending as far as taste goes. Perfect carbonization helps to ease the extremely present roast-taste, there’s not much of that oily-feeling one often gets in stouts. Not a long aftertaste, but highly present during consumption. Pretty nice indeed, torn between a 3/4 here.