This beer was brewed at Bridge Road in Australia where it was aged in redwinebarrels, and has then undertaken the long-destination journey to Nøgne Ø in Norway where it was bottled. You can tell it’s redwine from the slight acidic influenced aroma. Apart from that: What does this funny thing taste of? Well, for starters, it’s an ale with deep, fullbodied texture with lots of carbonization. Rich-tasting, distinct sourness beneath, still delicate in it’s own pecculiar way. Comparing it to something was a bit tough, as I was quite new to this kind at the time I consumed it- lack of comparative competitors… But, there’s no bitterness, only sweet hints in exchange with the acidity