I’ve had this one lying around for ages… It’s time to crack it. For starters, it has a very very deep yellow color (no wonder as it is way past best before date, but still giving it a shot). There’s close to no head when pouring and the aroma seems highly fruity, like apple cake and caramel notes. Surprisingly, there’s still quite a bit of carbonization going on here, though the taste is a little weak/a pastry-like, lasting for about 3 seconds. But, there’s also some nice citrus herein. There we go; I might have ruined this pale ale to a certain extent by saving it for too long. But I bet it was really good a year ago. It’s still not bad.