Great Divide brewing «Chocolate oak aged Yeti» (9,5%) 4/6

Choc YetiVisual presentation is dark brown/black. A creamy brown head reveals a rather extensive degree of carbonization. Nose is distinctive roasted dark coffee blend with dark chocolate of pure cocoa. Tastewise, a great spicy start evolves into bitter chocolate, which somehow gives the sweet section a later position than in many stouts… Almost like a reversed fresh hint towards the end, rather than at first. The body is somehow a little heavy, lacking a tad of balance. Nonetheless, the rawmaterial is exeptionally great and helps this version of Yeti over the line of average.