Archbeer.com

Archbeer.com is an independent informal site for beer enthusiasts, providing information on specific beer brands tested by guitarist Archaon of the Norwegian black metal band 1349.

Ratings

The beers reviewed are rated on a scale ranging from 1 to 6 based on the following parameters:

  • Color
  • Consistency/texture
  • Fragrance
  • Elements of taste and aftertaste
  1. Disgusting (rather drink water)
  2. Poor/boring (somewhat drinkable, but nothing more than that)
  3. Ok (meets expectations)
  4. Good (above average and high quality in terms of taste)
  5. Splendid (top notch; a joy to consume every drop)
  6. Out-of-body experience (absolutely supreme taste and presentation)

2019


Having been looking forward to this for a good while, it’s time to crack it open. What we are talking about here is a mead of the best sort- namely a cherry mead from Norwegian fellas Marlobobos megabear. From what I have heard, the expectations that are high is not without reason. Also, judging by the collar when pouring this beauty into the glass, it reminds most about a fine port wine/sherry of sorts, and the fumes are to become religious by…

Absolutely devastating. Cherry-delish. Let’s get down to it!

By the first sip: This is perfection that my wife’s mother would’ve loved, man. Insane wows are what exits my mouth when this goes into it! Absolutely sick. Beautifully silky smooth, deep fruity notes, mainly cherry (of course), but also Christmas pastry-like hints, rounded off by velvety smooth edge. Note to higher powers: If I could swim in this for a lifetime, that’s where I’d be reincarnated, pretty please.

This tremendous joy in the night owes a shout out to M. Loktu & Marlobobos megabear. Cheers!

 

(Photo: M.K. Burheim)

TRILLIUM “Dialed up” (11%) 5/5

So, on a luxurious day as this: Why don’t we just kickstart another trip to the top of the hops?

Noticeably more dark in color, very yellow and murky this is as promising as ever… Pours a small, beautiful head. The nose is caramellish fresh fruityness. Sets the mood for the event of the year that is coming up later this week: MBCC. (Giving great challenge to any IPA’s there too!)

Taste is absolutely splendid, those ABV’s perfectly hidden, blended in with a noticeable hoppy sting of delicacy. This is what an perfect IPA tastes like! Fresh and bubbly, medium-bodied, with such smooth deep sweet notes. Hints of sharon fruit/passion fruit, smooth bitterness and elegant aftertaste.

One word sums up this thrill of a hop juice: Astonishing

Shout out to Westum!

 

(Photo: M.K. Burheim)

As one would expect from these guys at Trillium, this looks absolutely gorgeous, supreme, fantastic!

As one would expect from these guys at Trillium, this looks absolutely gorgeous, supreme, fantastic! Yellow (a little less though than the last one I had from them), but still that juicy murky feel to it.

Now; the aroma is detectable from even way before the nose even hits the glass… Smells beautiful of orange, grapefruity notes and citric elements… Yet a great deal of sweet fruits and of course: Amazing hops. Now, it’s time to taste this delicious beverage!

These guys sure knows how to make dry-hopped magic IPAs. Gorgeous! This one has awesome ultra-balance, rounded off with the greatest lightly bittersweet hops one can only hope for! Perfect, above what one would expect from a IPA of this sort. Highly refreshing, perfectly well carbonized and a teasing bitterness, very very hidden by the fruits and sweetness. Sends off associations towards green forests, yet infused with pineapple even. This stuff is to die for! Love it.

Cheers goes out to Westum for this one!

 

(Photo: M.K. Burheim)

Nose: Deep velvet’ish candynight… even the smell is to die for. Insane! Choco-coffee. Barrel aged amazeballs! The best that can be imagined, silky smooth, adult beer. This is everything.

The taste: Nutty, sweet, vanilla, marsmallowy

Chocolate mousse… perfect texture. Perfect balance. Not overly sweet as one expected. Absolutely mindblowing, with a nice tingeling spice sting to it in the beginning. Then, thick oily body that entangles in layers of heat, chocolaty sweetness. The marshmallows are clear as day here, providing the longest sweet aftertaste imaginable. Strange. Not exaggerated at all either, just incredible. Hands down. I hereby leave all hold-back and declare the best imperial stout (if not beer) in the world. Bottle 2553/3070. This is it.

 

Photo: M.K. Burheim

Another thrill to be experienced is here, in this can in front of me… and just by the odours, I can tell that we’re in for a treat. This dark yellow hop-soup gives associations to an orange soft drink that’s been a fave of mine since childhood. As I put my nose closer, I can sense notes of caramel. Deep yellow in colour, and pours a very fine head. I cannot hold back any longer…

WOW!! Light and bubbly. Immensely fruity and fresh, and with a multiple taste. Hoppy as hell, but not the directly bitter-hoppy way I am used to in double IPAs. First and foremost, it is the ripe fruityness and mango-notes that takes place in this one. Incredibly delicious, rounded off with a sweet drape. (To quote my better half: “Even the burp tastes good!”) There are also citric traces of orange, lemon and even spruce in here. Absolutely astonishing!

After the beautiful middle and great body, there is a small tingly hoppy heat to be sensed, before a long round aftertaste signs off. By far one of the best double IPAs I’ve ever tasted in my life. Hands down.

(A huge thanks to Espen @ Westum homebrewery!)

 

Photo: M.K. Burheim

Well, this beauty has been a long time coming… After years of storage in the cellar and more recently laid cold. Now the time is up; no more days of temptation in the fridge! With its lush looks and elegant sofistication packaging (a brown nude bottle with the label in a noose around it’s neck), it is with great excitement that we’re getting acquainted tonight. The beer looks stunning, carrying a deep red colour (almost blood-like) and traces of carbonation, despite the fact that this is a limited edition dating back to the year 2013.

Oh my god! The nose is just… I’m totally floored. That ripe fruityness, delicious cherries and other red fruits, such as raspberries and even cranberries are present, even just by smelling. The mateurity og oak-aging has helped tremendously.

Lots of bubbly action going on. Sweet candy’ish start, then transforming into tingly, teasing acidity of greatness before it’s long lasting aftertaste. Vineous and dry, this is beyond good taste, no wonder that the beer carries a gold medal award in it’s year of making. Wish I could swim in a sea of this, forever!

 

Photo: M.K. Burheim

Now, after reading up on this one, it’s about as close to a religious moment I’ll have this year apparently… And it sure looks fantastic. Black as night in the glass, with a suitable foamhead on top. Nose is massively infused with matured dark fruits and ripe berries, wood, bourbon hints and burnt notes. Count me in on this one, Chicago!

When it comes to taste: A variety of tastes. Starting off with beautiful sweetness of chocolate, and sort of like, say 5 seconds in, spanning over to the uttermost comfortable sour’ish side of the specter of whisky/bourbon taste (almost so that you wonder if you’ve just had a sip from a glass with that!), enhanced with heat, which in turn transforms into the most insane, rich roasted coffee taste imaginable. Gone is the fruity notes from the aromas, but what an exchange!

Mouthfeel: The body is magnificently full, like a velvety cloak dressed around the mouth gland. Perfectly carbonated (of course- this one lives up to (if not exceeds!) all of my expectations. Such quality.

Aftertaste is still lingering, minutes after swallowing… licorice… warm soothing heat. Wow. Just, WOW!

 

 

Photo: M.K. Burheim

Today, I’m in company with a fantastic beverage from Kansas… looks fantastic. Beautiful color in the glass. Nose is rose and subtle fruityness. Gooseberries and red currants is what comes to mind here. Judging by The looks I’d say it’s very little carbonation going on here… Let’s check it out.

Well, that was something quite different!There is definitely carbonation here, although it pours no head. At first, the tastebuds are paralysed by the extremely tart shock! Really, just extremely acidic before blending in with it’s seducing fruityness… almost like lemonade.

There is no defusing sweetness here, only hard-core sour attack. But a beautiful one for sure. Great maturity too… Leaving sour berries down your throat for aftertaste. Very, very nice (and I’m happy this wasn’t stored any longer!)

 

Photo: M.K. Burheim

Now, this should be quite interesting… Having saved this bottle of excitement for merely almost a decade, it is now time to taste it and see what’s in store.

Pouring reveals a devilish black color, whilst notes of licorice, fruits, dark berries strikes the nose. According to the description that I find this is supposed to be a triple/black IPA. I must say and admit that I am highly excited now! It somehow reminds me a little of Brewdog’s other flagship, Tactical nuclear penguin (albeit in a lighter version). Let’s get down & dirty…

Not at all as expected. That is the first thing that comes to mind- there is absolutely no combination left in this beer and the taste is mildly put… ehrm, mild. With no bubbles going on at all, I must say it’s over its peak for sure. Can’t say that I’m that surprised considering the length of storage 😅 What can I say about taste here though… mild, lightly hoppy (probably lost most of it along the way). Quite dead and bland now, not even traces of heat to be found. Well well, tick the box, I suppose one can say.

 

Photo: M. Burheim

With a sophisticated outfit looking more like a bottle of the finest Champagne, exitement-levels rocketskies until otherwise proven wrong. This extravagant fine brew started it’s journey in Belgium, and there’s no such thing as a rapid way to get these bottles out on the market. After a thoroughly long process- or more rightly put: a chain of processes, in both the homecountry as well as neighbour France, we have this fantastic brew to consume. 

At first it seems to have a lot in common with many fellow brews of Belgium, but soon it shows signs of more complexity than so. The nose giving subtle hints of spices and mateurity, the transparency reflects a very clean, undistorted profile. My tastebuds then reports of cinnamon features, a highly secrecy-spun web of anise. There’s caramellish undernotes and a subtle sour hint here, covered by a velvet of sweetness and a longlasting delicious almost nutty aftertaste.

The heat from the well-hidden ABV does not reflct negatively at all in the taste, just warming at wintertimes. Very clean tasteprofile.

Absolutely stunning.

 

Photo: M. K. Burheim

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