Archbeer.com

Archbeer.com is an independent informal site for beer enthusiasts, providing information on specific beer brands tested by guitarist Archaon of the Norwegian black metal band 1349.

Ratings

The beers reviewed are rated on a scale ranging from 1 to 6 based on the following parameters:

  • Color
  • Consistency/texture
  • Fragrance
  • Elements of taste and aftertaste
  1. Disgusting (rather drink water)
  2. Poor/boring (somewhat drinkable, but nothing more than that)
  3. Ok (meets expectations)
  4. Good (above average and high quality in terms of taste)
  5. Splendid (top notch; a joy to consume every drop)
  6. Out-of-body experience (absolutely supreme taste and presentation)

Ukategorisert

First off: We’re talking mead, not beer.

 

Still reading? Well, understandably so- from a personal perspective. I’ve lately gotten more and more into those delicious fruity bottles of magic- and today perhaps a little extra particularly excited, as these guys just recently won a silver medal for talent within their game. I’m gonna explore why…

The beverage is reminiscent of a somewhat red-golden colour, looks very delicate. Nose is first struck by honey (albeit not in an intense manner), all the while with a hint of peach and sweet notes.  Mouthfeel is smooth and light-bodied. The taste of elderflower provides a not-so-intense, but still subtly spiced feature which in turn transforms into plum and sugary sweetness. A light rustique aftertaste rounds off the ball.

Gosh… for a moment there, I thought I’d never see this one in my life. (Thx Andreas!) Super-limited edition from back in the days when craft beer had quite a different position than today, this is quite something.

I’ve been excited about this one for ages, and today is the day… For those who have tried  the regular Tokyo: This is quite something else.

 

First off: Incredible that this beautiful beast is 12 years old! Lots of aromas, highly intact. Massive oakbarrel nose, soaked in whisky. Supreme carbonisation, full and suiting body. I can best describe this experience like this: lightly subtle sweet introduction, followed by the main ingredient being smokey flavour, which overlaps back & forth with sour mash whiskey.

At the same time: Heavy body, without providing any kind of disturbance to the close-to-perfect balance. Delicious & fullbodied with lots of smooth sweetness that evolves into an exciting acidity. To round things off, this masterpiece is superseded by a megasmoked outro. This 12year old is quite simply astonishing.

Beautiful pouring in the glass, nice brownish red head. Very dark brown colour in glass. Nose is heavily oak, figs, vinous. At the moment the world is cheering for the next American president, so perfect moment to crack this piece of art from Nøgne Ø. But: Nevermind the politics, here’s beer.

 

 

Taste is suitably carbonated. Delicately acidity, wallowing over in sweet dried fruit, a super-complex taste-bomb! Small sips keeps new flavours coming up: a hint of liquorice, brown candysugars, dark berries as well as a layer of chocolate in the back. Supreme quad-like strong ale from the Norwegian masters.

Congratulations!


I remember this one from the early days of discovering craft beer- and it still holds the standard. Dark. Black as a Wintery night, great carbonated and pouring  a nice creamy head.  Subtle nose reminiscent of coffee. Taste is lightly molasses, coffee and bitterness. Light bodied with ABV well hidden, somewhat a bit thin. A tad bitter aftertaste. Still awesome.

Every now and then, the time seems right for a lightweight stout. With lightweight I mean not one of those massive RIS that we love so much, but more over an everyday milder stout that is a little bit easier, especcially during hot’n humid summer days. So, what’s the fine gents from my town of birth holding in store this time?

Dark (surprise!) colour that pours an esthetic large head. Nose clearly (first & foremost) roasted coffee malts. I get a light acidity as well, albeit no chocolate what so ever.

Actual taste then? Mild, fresh and sweet at first, enhancing the coffee in here. Just like the aromas, there’s very little else here than bitter coffee. No choc, no nut- absolute abscence of sweetness. I also have a hard time tracking down that Coconut that supposedly should’ve been in here, but… Perhaps it’s only me. Overall light body and good carbonation

Aftertaste is somehow a tad sour, making it a smooth stout to enjoy cold, even in the summer season.

Photo: M.K. Burheim

This one has been lying around for a while now, enough excitement-factor: Tonight’s the night!

I’m familiar with Solo’s (Jikiun’s) brews from before, have had several of them. But the other part herein is new to me, and they’re playing the main part in this one. So how does this work?

Bright yellow in the glass, on the verge to orange. Pours very little head and nose is mildly buttery and fruity of orange/carrots.   Interesting that these guys teamed up with Kjetil Jikiun, previously of Nøgne Ø fame.

Taste is comfortably sour , with a pinch of salty edge to it. There’s distinct lemon in here, and very little carrot remaining intact. Somehow sweet aftertaste rounds it off. Quite smooth for a newcomer to be!

Photos: M.K. & I. Burheim

 

In the pandemic-ridden summer days of 2020, we see Corona putting a stop to most events planned to take place. However, On a late Saturday evening in Oslo, me and four friends gathered for a special happening that I believe hasn’t happened before (at least I have never seen anything like it?): The mission being to complete the entire line of the Abstract series from Brewdog.

Having gathered quite a bit of them each of us throughout times, we got together to crack them all at once. Yes, writing this the day after… (and it is a terrible day as one can imagine!) i’d forgotten how it feels with such a headache- so I suppose I’ll take it as a bonus reminder. But more importantly: I did take notes! So here they follow- enjoy!

 

 

 

 

AB:01- 3/6
Yellowbrownish colour. Nose is close to BW/quad, subtle notes of caramel. Ripe apples, super-ripe. Quite delicious as a matter of fact, contrary to what I expected.

 

 

 

 

 

AB:02- 1/6

Dark brown colour. Nose: Dark berries/fruity notes. Taste is somehow mouldy, with a straaange bitterness(?)- almost amonia-like sting of old hops. «Not cool», to quote Rick & Morty.

 

 

AB:03- 2/6
Brown & murky looks. Quite sour nose w/raspberries. Stings a bit. Acidity and old basement. It’s not as bad as nr 2…

 

 

 

 

AB:04- 4/6

Seems most promising of the lot so far! Dark, stout is what we have here. Chocolaty notes and chili traces are intact, definite best so far. Withstanding the test of time, this one- which (as a curiosity) is the one that the whole DOG series were based on.

 

 

AB:05- 5/6
Dark as night is what we like for a stout to be. This being no exeption. Belgian Imp stout, this one has the total picture: sweetness, Choc, nutty & fruity. Smooth as f**k!

 

 

 

 

AB:06-3/6
This one I’ve had once before- terrible! So, what now? Black IPA… Sounds awesome. Nose is hoppy and foresty, with clear traces of ageing. Much better than anticipated, thought this would be no good.

 

 

 

AB:07- 3/6
Scotch ale, with liquorice notes. Tastewise, It’s a bit old’ish, but smooth & better than expected.

 

 

 

 

 

 

 

AB:08- 3/6

Thin. Supposed to be a stout? Caramellish nose. Sweetness in taste. Very mature.

 

 

 

 

 

AB:09- 4/6
Good taste for quite old beer. Vineous, oaky and boozy taste.

 

 

 

 

 

 

 

AB:10- 3/6
Brown ale aged on Malaga barrels. Accompanied by a dessert wine of Malaga kind, it kinda weakens a bit- seems like lost what was there once. Not bad tasting,

 

 

 

 

AB:11- 2/6
BW. quite weak though. Not bad tasting, but bot good either

 

 

 

 

 

 

 

 

AB:12- 2/6 Belgian strong ale, strenght in raspberries, both in terms of aroma and taste.

 

 

 

 

 

 

AB:13- 2/6 sourish stout. Ageing doesn’t seem to have done this beer well, according to my taste.

 

 

 

 

 

 

 

AB:14- 3/6 Weissbock. Not usually my fave category in the world of beers, still I’ve had some real good ones before. This one however, is past its prime it seems. Old beerbasement aroma. There’s some sweetness in the taste. Wort-like, but not in a bad way.

 

 

 

AB:15- 4/6 Great! Sweet, bold (still beautiful)

 

 

 

 

 

 

 

 

 

 

AB:16- 3/6 Very vineous, but at the same time also quite light-bodied. Long aftertaste In this one.

 

 

 

 

 

 

 

 

 

AB:17- 4/6 sweet nose. Candy chocolate combined with distinct coffee features.

 

 

 

 

 

 

AB:18- 3/6 Farmhouse. blend of saisons, aged in rum barrels. Raisins. old. Sour, but sweet undernotes.

 

 

 

 

 


AB:19- 3/6 sweet as well as acidic notes. Quite good balance. Good stuff

 

 

 

 

 

 

 

 

 

AB:20- 3/6 a little mouldy, but great. Sweet, old but good. Much better than what I remembered from last time I had it actually.

 

 

 

 

AB:21- 3/6

I have no idea anymore what beer type we’re talking. Sweet, a little acidic, and nice.

 

 

 

 

 

 

 

AB:22- 4/6
Raw? Nose could fool me at this point. (“Really? You think??) Taste be like “Y’all, this is some sweet good shit.”

 

 

 

 

 

AB:23- 4/6
Sweet & fruity. Lost 4 further words… 3 left.

 

 

 

 

 

 

 

 

 

AB:24- 3/6 great. A little BBQ, smoky-like.

 

 

 

 

 

 

 

 

 

 

 

AB:25- 5/6 Wow! A barley wine that just strikes out like that! This is it. Fresh, aged and rounded off in them edges. Fantastic stuff guys!

 

 

 

 


AB:26- 3/6 spiced, heat, stout-like. Funny & exiting twist on a stout, and it does actually work.

 

 

 

 

 

 


AB:27- 4/6 Bourbon notes and sweetness provides for a good stout. Also: Stoked that this the last one! (Phew) There were several good ones ones in this run, this being one of them. Great finalé! 😊

 

 

 

Last but not least: A shoutout to those who were kind enough to trade/sell contribution beers with us, in order for this to take place: Lasse L, David H, Thomas S, Kryzsiek M and Svein Åge B.

Cheers!

 

This one has been lying around for a good while… Saving the best for the last-thingy. Being familiar with these guys from before, I’m expecting tons of deliciousness and enormous fruitiness, all entangled inside this blood red contents.

If you’re into mead, this is the thing for you- from Norway. Nose revealing massive amounts of cherries, a vineous yet sweet experience out of the ordinary. As for the taste, it can best be described as imperial- no, divine… or “next level” at the very least. This is the grand stuff, and really delivers what it promises: Cherry delight goodness. Sweet ‘n fruity, thick/full body and dangerously seductive. One almost can’t believe that it is as strong as it is, but be aware: Hidden weapons are present here. This is powerful stuff in all meanings of the word possible. Amazing.


Photo: D. Brochs

As one would with such a hyped item, this beer has been looked forward to consuming a long time. Being one of the pretty difficult ones to get hold off out there, expectations are high when pouring this deep murky yellow perfection in the gloss. Aromas of citric fruits, piney notes and mango strikes the nose instantly, all the way from can into glass. Powerful indeed!

 

 

 

 

 

 

 

 

Murky-looking, perfectly carbonated, fresh albeit broad and bold, this masterpiece first teases the palate with a swift sweet brush, before all hell breaks loose- cause that is indeed what happens here. I mean sure, yeah- it’s an incredible double IPA, but the grip that the stingy hop has on the tastebuds cannot be described along anything else than stormy, yet still evolving. It’s one of the best examples of how this style’s mastery can be: Complex, all over the place, multi-dimensional and violent to the palate… Completely insane.

Looong after the swig, it keeps on stinging the back of my tongue, like a swarm of miniature hop-bees, ravaging. And several minutes after, it’s slowly fading out, with a sweet fruity  touch closing. This was actually worth the wait. Supreme.

 

Photo: M. K. Burheim

Oh heavenly, gorgeous bloodred beverage- what holdst thou in store? Being vaguely familiar with Baghaven through some of their works from before, I’m definetely exited for this one. A vanilla kriek? Sounds terrific to me, love those tastes. And besides the lushious burgundy looks, the nose reveals distinct cherry notes herein. But clearly also sweet, kind vanilla caresses the nostrils, together with subtle, exotic spices. So: What does it taste?

Oh divine, vineous, easygoing smooth beverage! Thou hast me enchanted! High levels of carbonisation, thin/mediumbodied presentation, sweet-teasing intro. Then a superb acidic middle of sour berries follows. Long-lasting, dramatic deliciousness. No alcohol traces at all, just a lot of fruityness going on, culminating in a very subtle cinnamon ending.

Absolutely stunning beer- a must-taste for kriek lovers.

 

Photo: M. K. Burheim

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