Archbeer.com

Archbeer.com is an independent informal site for beer enthusiasts, providing information on specific beer brands tested by guitarist Archaon of the Norwegian black metal band 1349.

Ratings

The beers reviewed are rated on a scale ranging from 1 to 6 based on the following parameters:

  • Color
  • Consistency/texture
  • Fragrance
  • Elements of taste and aftertaste
  1. Disgusting (rather drink water)
  2. Poor/boring (somewhat drinkable, but nothing more than that)
  3. Ok (meets expectations)
  4. Good (above average and high quality in terms of taste)
  5. Splendid (top notch; a joy to consume every drop)
  6. Out-of-body experience (absolutely supreme taste and presentation)

Strong ale

Today, I’m in company with a fantastic beverage from Kansas… looks fantastic. Beautiful color in the glass. Nose is rose and subtle fruityness. Gooseberries and red currants is what comes to mind here. Judging by The looks I’d say it’s very little carbonation going on here… Let’s check it out.

Well, that was something quite different!There is definitely carbonation here, although it pours no head. At first, the tastebuds are paralysed by the extremely tart shock! Really, just extremely acidic before blending in with it’s seducing fruityness… almost like lemonade.

There is no defusing sweetness here, only hard-core sour attack. But a beautiful one for sure. Great maturity too… Leaving sour berries down your throat for aftertaste. Very, very nice (and I’m happy this wasn’t stored any longer!)

 

Photo: M.K. Burheim

MolenbierSo, another one from De Molen is what we are faced with here. The actual beer has a smooth wooden-brown colour to it and pours a small creamy head on top. I am usually very fond of their brews, at least what I have tasted from this brewery so far. This one is a lighter type though, so there’s some degree of excitement “in the air tonight».

With regards to aroma: There’s a fruityness of figs/fig jam, some oak and quite distinct malt character. I find some nuance of coffee too, even more so defined in the taste, which enhances the previously observed wooden impression. There’s also taste of roasted chestnut here, very suitable for this time of the year, at which it’s consumed. Santa would’ve sled right down the chimney for a taste of this.

At first, it’s got a sweet malt-orientated introduction and dried dates, before evolving into more powerful, dark roasted beans and at the end, rounded off with a very hoppy bitterness.

There’s not much bubbly action going on here, but that’s not missed either in this type of beer. Nice one, De Molen!

(Photo: M. Brochs)

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