Archbeer.com

Archbeer.com is an independent informal site for beer enthusiasts, providing information on specific beer brands tested by guitarist Archaon of the Norwegian black metal band 1349.

Ratings

The beers reviewed are rated on a scale ranging from 1 to 6 based on the following parameters:

  • Color
  • Consistency/texture
  • Fragrance
  • Elements of taste and aftertaste
  1. Disgusting (rather drink water)
  2. Poor/boring (somewhat drinkable, but nothing more than that)
  3. Ok (meets expectations)
  4. Good (above average and high quality in terms of taste)
  5. Splendid (top notch; a joy to consume every drop)
  6. Out-of-body experience (absolutely supreme taste and presentation)

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Sour Ale

Well, isn’t that a close-to-perfect Saturday refreshment? The always so lovely Kriek from Lindemans is one that I know well from before, so I’m hoping that this years edition won’t disappoint. It sure looks like delish there, lying… Shining blood red in the glass.

A whiff of sharp, sour cherries immediately caresses the nostrils, accompanied by sweet rose notes. The thirst is becoming stronger now… i… must… have a swig!

At first, bubbly and a quickly passing sweet microsecond, before it’s almost shocking acidity tingles like a knifestab to the palate, and from there on through the spine. Sour berries, in it’s more raw fruity taste than what I could remember from before, corrodes throughout my mouth and down the throat. So, followed by that dry aftertaste. It’s this one… Just so easy to sum up in a few words: Delish, refreshing and tingling. 

If you’re a fan of sours: Go get it on!

 

Photo: M.K. Burheim

Photo: M.K.Brochs

 

I am familiar with this type of beer and this brew especially, but I haven’t tried this year‘s edition yet. What we have here is a fruit Lambic Belgian beer with a nose giving clear references to blueberry and blackberry, highly fruity and somehow sweet smell. It pours a big, deep red head- on the verge to red wine both in looks and colour. 

So, what does it taste like? For starters, it starts off mighty sweet before turning into that proper face-twisting Lambic-style, giving references to berries of the kinds red currant and black currant. I get real shivers down my spine midway through the mouthful here! A delicious, acidic twist to this fruit punch. Albeit and OD of fruity taste, it is easy to say that the beer though seems somehow young, in the terms of ageing. Perhaps it’d not lack much at all, had it been aged another half year in oakbarrels. Still, a very nice and summery drink which I could have again.

Lindheim Sour CherryI’ve stored this one for a couple of years, so it is with great exitement that I now approach it. Beautiful red-brown looks, pours a creamy head on top and a distinct smell of ripe cherries- we’re in for a treat here! The nose also hints towards a real sour brew. What are we waiting for? Let’s dive in!

At first, I’m struck by this very wide fruity spectre of tastes, before my face twists & melts off. The first impression is this flawless variety of mature berries, heavily domineres by cheery-taste. Then, a crazy acidity entwines with the fruityness, corroding it’s way through the palate and down the throat.

Almost a sting when it reaches the top, before slowly letting you off the hook. Eventually, it showcases a smooth outro, with a sweet, strawberry-like aftertaste which lies there and lingers. Very very nice indeed.

RODENBACH 2017I know when opening this bottle, that I’m in for a treat. I’ve tasted quite a few flanders now and I never seem to go tired of a good one… Which brings us to this magnificent gold-awards winner.

The colour is strikingly ruby red, on the verge to light brown, but still letting shimmering light through. As for the nose: Here we are faced with ripeness all the way; nice notes of cherries, red currant and it has a strawberry-like sweetness to it.

So, lets get down to it and what one really is waiting for: Tasting. There’s bubbles giving the first fresh introduction, natural sweetness, exiting sour elements comes forth and tingles the tongue, even more so strawberry than in the aroma. A massive fruit infusion combined with mateurity.

Absolutely splendid, this is it!

SpontanyuzuGolden yellow, crossing over to orange colour is the first visual impression. Nose is sweet’ish limonade and citric fruits. Carbonisation is great, pouring produces a nice line of bubbles along the edge. So what does it taste like? Incredibly complex, kicking off with very fruity notes and at the same time also a bit sweet this before evolving quickly into crazily distinct acidity- facemelting fist-in-the-face of lemon, extreme! Fused with sour apples and hints of vinegar makes the face twist 180 degrees here. But, at the same time as there is no denial that this is a very fresh and interesting fruit-infused sour beer. Longlasting taste that eases off gradually without losing the actual taste- it just keeps on lingering albeit weaker and weaker until it’s gone. On a hot summer day, this would be the ultimate beer. Best consumed very, very cold.

Framboise BrooklynThis beer has a a deep yellow colour to it and I t produces a light, small hat, after showing off it’s pretty highly carbonated nature when pouring. Nose is very intense and sweet- at the same time as it is a bit stingy. One can even smell the acidity, and there’s hints of strawberry. Taste is fresh, sharply sour rhubarb-like craziness! The acidity is strong in this one. As a matter of fact, it reigns pretty hard in an otherwise light-bodied beer here. The dominance of fruity acidity in the middle evolves. After a goood while, into subtle taste of summerly taste of raspberry and strawberry, which becomes evident at the end. Splendid stuff.

 

(Photo: M. Brochs)

Pours a beautiful light-redbrown colour with no signs of carbonation whatsoever. Having said that; it’s not necessary when checking out the nose here… Almost wine-like presence. A delicious fruity aroma of framboise berries, cherries and maturity. With regards to the taste, it is starting off with small bubbles and ripe sweetness, before turning sour- extremely sour (Currant?) on top, and hints of watermelon at bottom. Really teasing and spine-tingling! Nice, sour fading outro. Another great beer from this high quality brewery.image

MajaBeautiful yellow-golden colour and pouring a small head. The nose is light and fruity and carries references to multivitamin/mango-juice, although with an organic- frisky touch to it. Light-bodied and crispy impression on the palate. Subtle degree of carbonation, nice fruity taste of mandarines, followed by slightly sour evolvement gives this beer a wide range of taste and some degree of excitement. A good sour beer from Poland.

imageIt is with great exitement that I welcome this beer to be consumed, first-timer for me… The presentation is lightly yellow in colour and a little clouded. Carbonization levels are high as usual in this beer category. Nose is boosted by the yeasty aromas of green apples, lime and dry white wine. Very fruity and acidic even in smell, so there’s not such a surprise to find this prolonged in the taste-which kicks of very acidic, with a very, very light body. Could’ve benefitted from a little more body as well as aftertaste. Should be great for late varm summer nights, this.

Mort S goeuzeHaving tried several of Mort Subite’s series before (and to my liking), it is with pleasure i look forward to having this one. Golden looks, like a lager with lots of carbonization. Nose reveals apples & grapes, a fresh summer/springtime suitable aroma. Quite light/smooth for a goeuze to be, almost like a more dominating lagertaste to it. An acidic lager mind you, on the other hand: Little acid for a goeuze to be. Kinda cider-like in the middle… The sweetness is very subtle. Could have been a bit more complex, but easily drinkable… A good alternative for summer.

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