Archbeer.com

Archbeer.com is an independent informal site for beer enthusiasts, providing information on specific beer brands tested by guitarist Archaon of the Norwegian black metal band 1349.

Ratings

The beers reviewed are rated on a scale ranging from 1 to 6 based on the following parameters:

  • Color
  • Consistency/texture
  • Fragrance
  • Elements of taste and aftertaste
  1. Disgusting (rather drink water)
  2. Poor/boring (somewhat drinkable, but nothing more than that)
  3. Ok (meets expectations)
  4. Good (above average and high quality in terms of taste)
  5. Splendid (top notch; a joy to consume every drop)
  6. Out-of-body experience (absolutely supreme taste and presentation)

Seasonal

Of course being a dream long time coming, it is FINALLY time to get to try this spectacularly rarity. Being one of the most sought after beers in the world (if not THE most sought after), it was difficult enough to get hold of one (Thx Aaron!) meaning that the joy of finally getting to taste it is even greater. And as if that wasn’t enough, a friend had gotten hold of the previous year’s edition. How crazy wouldn’t it be to taste’em besides eachother? Let’s do it!

 

KBBS 2019

So thick in the glass… Oily as f@!%, leaving more than just wine legs. As a matter of fact, more like a whole wall of thick, oily layers… this is just floating chocolate.

Nose: Incredible coffee, followed by bourbon, caramel and chocolate. Outstanding, unrealisticly strong maple coating, with a hint of bacon in the back… longest lasting taste- EVER! Violentry raging maple on palate with time. On the other side of the ring, we find heavy caramel, draped in a layer of sirupy burnt wood/oak.

Still, velvety finish, playing all instruments of the whole goddamn spectre! In other words: An oral orchestra.

 

KBBS (2020)

 

 

 

A little less developed body? Without a doubt, the same delicious base… Out-of-this-world! Not as thick as it’s predecessor, but still Super oily. North is distinct caramel, lots of sweetness. Cleaner, in a sense…  if that description can be applied. Absolutely wonderful and astonishing!

Less heavy bodied, with just purity in aboundance, pure caramel. Delicious velvety maple syrup here too, as expected. Slight note of coffee in the bottom, albeit no alcohol traces as such. Just overwhelmingly smooth caramel & chocolate pralines of the most exclusive sort. Out-of-body experience! Drinkable confectionery.

I’d do this again any day… if luck/fate/the-powers-be would direct another chance in my direction.

 

 

Photo: M.K. Burheim

As one would with such a hyped item, this beer has been looked forward to consuming a long time. Being one of the pretty difficult ones to get hold off out there, expectations are high when pouring this deep murky yellow perfection in the gloss. Aromas of citric fruits, piney notes and mango strikes the nose instantly, all the way from can into glass. Powerful indeed!

 

 

 

 

 

 

 

 

Murky-looking, perfectly carbonated, fresh albeit broad and bold, this masterpiece first teases the palate with a swift sweet brush, before all hell breaks loose- cause that is indeed what happens here. I mean sure, yeah- it’s an incredible double IPA, but the grip that the stingy hop has on the tastebuds cannot be described along anything else than stormy, yet still evolving. It’s one of the best examples of how this style’s mastery can be: Complex, all over the place, multi-dimensional and violent to the palate… Completely insane.

Looong after the swig, it keeps on stinging the back of my tongue, like a swarm of miniature hop-bees, ravaging. And several minutes after, it’s slowly fading out, with a sweet fruity  touch closing. This was actually worth the wait. Supreme.

 

Photo: M. K. Burheim

Oh my Lord… this yellow mushy refreshment, dressed in a beautiful white head, seems so inviting.

First off: the nose is nothing but extraordinary. Full of fruitiness, mango, oranges, piny/forest-like notes of late summer- let the bells of pleasure chime. On the palate, it works even much different ways. The refreshing elements are of course there, even almost milky intro. Then delish bitterness accompanied by freshness of carbonation transforms, as it entangles with the fruity tastes, before a throwback into absolute bitterness again. A massive angry fruit punch!

The aftertaste is also really bitter, slowly fading. It just goes to show, that some of these Tree House brews are far from overrated, but rather fantastic representatives of the current hip hazy-trend. I for one’ll let myself be led into these seductive vibes… I won’t fight it! Not at all.

 

Photo: M. K. Burheim

Damn! I’ve looked soooo much forward to this… Several calls & a reservation later (thx 2 the nice bloke @ Bishop arms, Bellmanns gatan), I finally get to taste this dark, mystic-entangled thingy.

Black in color (surprise!), not much carbonation going on here. This sought-after gem. barrel aged rum goodie and 2016 edition promises a lot. Nose is licorice, Deep dark caramellish, burnt & honey. Taste: Not much more carbonization, but delish BA maturity. Pastry-like, warmth and alcoholish candy goodies going on here. A beer for gods!

The sugars definately plays a big role here. Very much sweetness, mostly deriving from the honey. Mildly sourish notes midway, before heading back & fading out in that sweet manner. Nice treat, even at a summer day. Cool experience indeed!

Photo: M. K. Burheim

I’m always a bit exited when it comes to trying a new beer from Sierra Nevada. The brewery has since I first tried their «Pale Ale» and later «Torpedo» as well as «Celebration» + a few others, surprised me with a supreme quality in the whole selection, even though it’s a brewery of their size. At hand this time we have their «Oktoberfest», which would be their interpretation of this famous seasonal brew. Together with them on the team is the German craft brewery Brauhaus Miltenberger, in order to bring the level of expertice to an even higher level. Light and crisp with golden colours, this fine brew is pretty malt-driven with several layers, together with a quite complex fruityness from the hops and with a very fine bitter adjustment at the end. No dissapointment, pretty far from. A right beer for the fest!Oktoberfest2017

NissegodtWith fruity aroma of intense blaccurrant vibes- fits the dark colour well. At first, it’s very fresh, before going off in an explosion of deep in the forrest-berrytaste, also with a very nutty twist to it and great bittterness at the ending. This is very fine christmasbeer.

With smell of some kind of a stout’ish angle  1001 natt(but clearly with reference to the sibling/neighbour in the box), this has eastern spices influence to it. X-mas spices, but greatly camouflaged behind the yeastiness and a hint of liqurice. When tasting, there’s a sense of coffee blended with a combination of cinnamon, fruity sweetness of plum and pastry. The mouthfeel is medium- bodied. There’s a hint of bitterness at the end, but very, very subtle.

1000Aroma is pointing in the direction of yeast/pastry and spices from the east. The beer is invitingly dark yellow of colour and produces a nice hat when poured in the glass. Little carbonization, and the spices demanding their space as the mouthful strikes, with a shy hint of bitterness. The yeast is however contributing in a rich way to the taste, without being disturbing- rather in a delicate way. After a while the fruitiness also shows it’s presence, although not in the classsical way that you’d exspect from a pale or blond ale, quite unlike most other bright-colour beers. All the while with the spices remaining there.

There’s a very subtle aroma to this one, and a quite undistingushable one. Even though the colour is dark, the beer’s consitency seems quite light in the glass. Tastewise however, it is well mature and contains an interesting crossing of spices- all topped with an acidic hint at the back of the tongue and the palate. Though as expected, it’s a little thin- but it luckily maintains it’s caracter for a while.

FunkyElfA somewhat strange aroma with metallic influence. Fist chocolate, then acidity, before the liqurice sets in. All with this hint of metal-taste fundament.

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