It’s always with great anticipation that I approach any beer that rides under the Side Project/Shared-banner, being aware of their extremely high quality stouts and Barleywines. However, they’re also incredibly competent when it comes to sour beers, giving the European competitors such as 3 Fonteinen and Cantillon a run-for-the-money, for sure. (I’ll always cherish the moment when tasting that “Fuzzy” of theirs… Amazing!)
Back to the beer-at-hand, namely Blueberry Flanders blend 3: It demands me to take off my sunglasses to really take in that beautiful deep blue-red/brown colour, pouring close to no bubbles at all. Nose is deep dark mature from super-ripe berries, highly acidic and lots of oak from the barrel.
As for taste, the oaky elements are enhanced for a split second, together with blueberries, that in turn becomes extremely sour- lingering for a very, very long time. It’s almost as it corrodes through the throat… Extremely sour, on the verge between delicious and pungent to the degree that I must question a second as well as a third time… I land on it being very delicate and refreshing. And highly interesting, to the extent of a mindblowing taste-trip.
It’s great to challenge people’s taste like SP does here- whoever said it was going to be such an easy quiery summery experience under the sunshine?


So, time for another talk-of-the-town. Much sought after, this installment in the Medianoche series has a lot of excitement entangled to it and a buzz about it. Thick motoroil, Clinging on to the glass’ edges.
This outrageously exciting masterpiece of a Barley wine has been on the bucket list as a “must try before I die”-beer. And boy! It was indeed worth it…

Every time I crack a bottle of this kind, I must admit it fills me with a great deal of excitement. Having had several of Anchorage’s stunning brews before, I do know that the bar is placed high- and tonight‘s thick’n oily beverage is about to prove that it is no exception.
