Archbeer.com

Archbeer.com is an independent informal site for beer enthusiasts, providing information on specific beer brands tested by guitarist Archaon of the Norwegian black metal band 1349.

Ratings

The beers reviewed are rated on a scale ranging from 1 to 6 based on the following parameters:

  • Color
  • Consistency/texture
  • Fragrance
  • Elements of taste and aftertaste
  1. Disgusting (rather drink water)
  2. Poor/boring (somewhat drinkable, but nothing more than that)
  3. Ok (meets expectations)
  4. Good (above average and high quality in terms of taste)
  5. Splendid (top notch; a joy to consume every drop)
  6. Out-of-body experience (absolutely supreme taste and presentation)

Imperial/Double

So, time for another talk-of-the-town. Much sought after, this installment in the Medianoche series has a lot of excitement entangled to it and a buzz about it. Thick motoroil, Clinging on to the glass’ edges.

Aroma is massive and smooth: Full of chocolate, cocoa and copious amounts of vanilla. Insanely rich and silky smooth. Nothing reminiscent of syntethic at all. So, does it feel as it looks?

Massive body & mouthfeel. Starts off with clean, delicious cacao-melted blend of dark & light 5-star chocolate, mouth coating welltastyness. Thick as hell, mature taste from casks, deep woody, lightly bourbon-infused features lasting all the way into aftertaste. Sooo good! Could drink again and again.

 

Photo: E. Westum

 

What is this new greatness? Looking absolutely stunning, delicious thick and hazy yellow, pouring a creamy beautiful head on top, this might just be a gamechanger of a NEIPA… From Louisiana? I’m excited- big time!

Let’s head from the great looks to the taste then. Mouthfeel: medium to light-bodied. It starts off deeper and a little sweet, with the copious amounts of hoppyness lingering in the back. But beware, quite mind-blowing it is. Lots of the citra I like in here, providing some real fruity Power to this hopsoup. I’m currently drinking it a bit closer to room tempered than I tend to like this kinda style. Still, it is amazingly smooth, and with a slight special NOLA twist to it. Great stuff fo’sho!

This outrageously exciting masterpiece of a Barley wine has been on the bucket list as a “must try before I die”-beer. And boy! It was indeed worth it…

Being a tribute to a famous brewer known for solid works himself, namely Gabe Fletcher from Anchorage brewing outta Alaska, this exclusive beverage sheds even more pride on a name already associated with the highest quality.

From the esthetic bottle, to the tar-like creation that pours with a minimal head on top.

On the nose, we find a wide specter of elements: Figs, plum, wood and raisins. Very deep, the barrel shines through very clearly in this complex mix. A compote of noticeably dark fruits with heat making its appearance, even before tasting.

As far as taste goes: This is a real thick one, bursting with different angles. The body is solid, the burnt bread mixed with confectionary and fruity notes emphasized, and of course a suitably proper heat for adults. This is no easy quiery beer, but a delicatessen for Barleywine lovers! As a matter of fact: Heavenly taste, with the powers of hell inside. Yeah, that’s it- that’s more than fair to say. It’s a good thing I cannot get this every day… Cause I’d drown, willingly.

Hats off to the masters @sideprojectbrewing!

new star on the relatively new Norwegian craft beer-radar, the excitement is great in this one. Created by the former founder & integral parts of already well-established Cervisiam, new born star Krecher picks up the thread and furthermore explores interesting paths/trends in the current beer scene. The particularly cool thing is that a great deal of passion is noticeably present in their first series of (high quality) beers, leaving no doubt that this is beer made by beer geeks themselves.

When it comes to the beer at hand’s impressions, it is mention-worthy to point out superbly deep yellow colour, pouring a subtle head and leaving creamy edges. So what about nose? Notes of citrus, pineapple and forest comes to mind. Lets put it to the test of taste then: Nicely carbonated and mild gentle lacto-sweet passage. Refreshing and rich. Copious levels of hops, providing both generous levels of fruityness, as well as smooth’n suitable bitter twist @ the end. F**king great to see this kind of beer coming out up here on Norwegian shores! Congrats, and welcome-you-is. Your sincerly, Yoda(rchaon).

 

Photo: M.K. Burheim

RYGR «Yggdrasil Hopbatch #1» (8%) 5/6

 

Light yellow with creamy bubbly head on top. This is kind of a new-comer (at least for this style to be) from the brewery, but from what I can tell from this double dry hopped New England India Pale Ale, these guys are onto it- and then some. A proud strike for this new Norwegian star!

Nose is beautifully fruity, with notes of pineapple, fresh lemon and a hint of eucalyptus. Furthermore, as for taste- it’d fresh in appearance. Medium/light bodied. Bitter, green apples followed by balanced hoppy finish. In the long aftertaste one can find sweetness of pineapple mixed with banana. Surprisingly awesome!

 

 

 

 

RYGR «Yggdrasil Hopbatch #2» (8%) 6/6

 

Darker yellow in appearance that it’s predecessor, with much more solid’n tight & creamy (yeah, I hear that it may sound like… something else) head. This one has everything that was lacking for me in #1. The nose gives away much of the complexity. Packed with fruityness, thicker solid body and more hopburn- for those who like that. Personally I find it perfectly suitable when the beer is as fullbodied, fruity and sweet as this. Just pure joy, similar to several of those well-known best ones from the US, such as Trillium or Tree House. Right up there with for instance Big Fat Cat from Haand, this standout NEIPA from Norway proves that we’ve taken a liking to this style enough to execute them well, even at our own shores. Very good.

Of course being a dream long time coming, it is FINALLY time to get to try this spectacularly rarity. Being one of the most sought after beers in the world (if not THE most sought after), it was difficult enough to get hold of one (Thx Aaron!) meaning that the joy of finally getting to taste it is even greater. And as if that wasn’t enough, a friend had gotten hold of the previous year’s edition. How crazy wouldn’t it be to taste’em besides eachother? Let’s do it!

 

KBBS 2019

So thick in the glass… Oily as f@!%, leaving more than just wine legs. As a matter of fact, more like a whole wall of thick, oily layers… this is just floating chocolate.

Nose: Incredible coffee, followed by bourbon, caramel and chocolate. Outstanding, unrealisticly strong maple coating, with a hint of bacon in the back… longest lasting taste- EVER! Violentry raging maple on palate with time. On the other side of the ring, we find heavy caramel, draped in a layer of sirupy burnt wood/oak.

Still, velvety finish, playing all instruments of the whole goddamn spectre! In other words: An oral orchestra.

 

KBBS (2020)

 

 

 

A little less developed body? Without a doubt, the same delicious base… Out-of-this-world! Not as thick as it’s predecessor, but still Super oily. North is distinct caramel, lots of sweetness. Cleaner, in a sense…  if that description can be applied. Absolutely wonderful and astonishing!

Less heavy bodied, with just purity in aboundance, pure caramel. Delicious velvety maple syrup here too, as expected. Slight note of coffee in the bottom, albeit no alcohol traces as such. Just overwhelmingly smooth caramel & chocolate pralines of the most exclusive sort. Out-of-body experience! Drinkable confectionery.

I’d do this again any day… if luck/fate/the-powers-be would direct another chance in my direction.

 

 

Photo: M.K. Burheim

Every time I crack a bottle of this kind, I must admit it fills me with a great deal of excitement. Having had several of Anchorage’s stunning brews before, I do know that the bar is placed high- and tonight‘s thick’n oily beverage is about to prove that it is no exception.

Clocking in on a massive 15.5 ABV, it sure holds a powerful body enough for a huge complexity. Nose is BIG, with features of figs, overripe dark fruit, leather, burnt wood, hints of tobacco, all backed by a veil of delicious chocolate. So, more importantly: What does it taste like?

Sweet, chocolaty, nutty. Spice (cinnamon?) Lots of nuts! Sooo amazing! Silky smooth veils uncovers fruity layers in the middle section, before it slowly fades over in Bourbon notes, Ona foundation of warmth underneath. A light acidity is then defeated by the sweet sword of cocoa, laying any opposing elements to eternal rest. Absolutely superb, top noch, sublime… No wonder that many an adjective comes to mind in order to justify this work of art.

 

Photo: M.K. Burheim

Gosh… for a moment there, I thought I’d never see this one in my life. (Thx Andreas!) Super-limited edition from back in the days when craft beer had quite a different position than today, this is quite something.

I’ve been excited about this one for ages, and today is the day… For those who have tried  the regular Tokyo: This is quite something else.

 

First off: Incredible that this beautiful beast is 12 years old! Lots of aromas, highly intact. Massive oakbarrel nose, soaked in whisky. Supreme carbonisation, full and suiting body. I can best describe this experience like this: lightly subtle sweet introduction, followed by the main ingredient being smokey flavour, which overlaps back & forth with sour mash whiskey.

At the same time: Heavy body, without providing any kind of disturbance to the close-to-perfect balance. Delicious & fullbodied with lots of smooth sweetness that evolves into an exciting acidity. To round things off, this masterpiece is superseded by a megasmoked outro. This 12year old is quite simply astonishing.

Been looking forward to trying this. A part of the funny gaming-concept «Green city», a series of beers that Other half has launched, this one comes in funny packaging w/box set. What we’ve got at hand today is the funny-named lvl. 2 installment.

Looking as you’d want a hop-juice to do, this is pouring a great creamy layer on top of the yellow sea in the glass. Nose reveals massive fruityness, pineapple & citric fruits in play. Elegantly hopped. Fruityness is furthermore altered in the actual taste, all the while fronted by a stingy hopflirt underneath. There’s also a foresty, earthy (perhaps lightly nutty?) touch to it.

Superb degree of bubbles gives the presentation on the palate a fresh and still smooth impression of this medium bodies Triple IPA. Coated smoothly with interesting twists & turns, it’s definetely a smooth beer. Rounds off with an ever-increasing bitterness, fading slowly.

Photo: M.K. Burheim

 


I remember this one from the early days of discovering craft beer- and it still holds the standard. Dark. Black as a Wintery night, great carbonated and pouring  a nice creamy head.  Subtle nose reminiscent of coffee. Taste is lightly molasses, coffee and bitterness. Light bodied with ABV well hidden, somewhat a bit thin. A tad bitter aftertaste. Still awesome.

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