This outrageously exciting masterpiece of a Barley wine has been on the bucket list as a “must try before I die”-beer. And boy! It was indeed worth it…

Being a tribute to a famous brewer known for solid works himself, namely Gabe Fletcher from Anchorage brewing outta Alaska, this exclusive beverage sheds even more pride on a name already associated with the highest quality.

From the esthetic bottle, to the tar-like creation that pours with a minimal head on top.

On the nose, we find a wide specter of elements: Figs, plum, wood and raisins. Very deep, the barrel shines through very clearly in this complex mix. A compote of noticeably dark fruits with heat making its appearance, even before tasting.

As far as taste goes: This is a real thick one, bursting with different angles. The body is solid, the burnt bread mixed with confectionary and fruity notes emphasized, and of course a suitably proper heat for adults. This is no easy quiery beer, but a delicatessen for Barleywine lovers! As a matter of fact: Heavenly taste, with the powers of hell inside. Yeah, that’s it- that’s more than fair to say. It’s a good thing I cannot get this every day… Cause I’d drown, willingly.

Hats off to the masters @sideprojectbrewing!

A special occation as the better half passes the 5000 mark on Untappd, demands a special beer. What’s better than this legendary, sought-after 2020 version of Alaska’s pride, Anchorage? That’s right: A deal with none other than the horned one himself. Expectations have long ago sky rocketed with regards to this one, and it’s a matter of hopefully validating the already established fact- that this is a King amongst Barley wines.

Beautiful, simplistic esthetics, waxed can. Thick and oily running down the glass, leaving a rather small head. Aromas I’m getting is a vivid huge spectre that spans from ripe plum and deep high quality red wine, to paralyzing oaky notes. Already know this is gonna be sick right by now.

The thickness builds a perfect fundament, Sweet burning sensation. Dark, figs and dried fruit- heavy raisin-driven. There’s even a slight touch of carbonisation in here. Hints of Sweet caramel/toffee. Heat in bottom, heavy Sweet and a little sour mouth coating that’s close to everlasting. Perfection in style! I did expect that actually, but still left gobsmacked by the outstanding quality of this magnificisent work. Goddamn! This is absolutely amazing. So happy to even taste this brew. Top notch!

Photo: M.K. Burheim

Curiosity-levels are raised to the max, as this bottle states quite an impressive merit: This beer has won gold medal in the World beer cup. What we’re presented with here is a English barley wine from Portugal, dark brown colourwise and pouring a nice head which reveals seducing caramellish notes combined with a light alcoholic sting. (The beer might have been a tad too cold at the time of consumption, room temperature would’ve helped without a doubt) However, aroma is delish and carries clear belgian referances with generously carbonized, especially for a barley wine to be. Taste starts off with sweetness, patiently holding back the bitter coffee references that are to be found at the bottom. Some nut and pear-reference also to be found here. Kind of a hybrid between a more typical belgian brew and a tasty brown ale.